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Continue ShoppingTofu Green Curry Fried Rice
Easy | Spicy | 30 min | x2
Baked tofu tossed up in a luscious creamy green curry sauce.
It’s a simple and healthy recipe that’s bursting with Thai flavour!
INGREDIENTS
| Tofu (diced) | 300g |
| Peanut sauce | 2 Tbsp |
| Light soy sauce | 1 tsp |
| Coconut sugar | 1 tsp |
| Spring onion | 1 bunch |
| Green curry paste | 70g |
| Coconut Milk | 180ml |
| Button mushrooms | 100g |
| Green peas (frozen) | 100g |
| Cooked rice | 200g |
| Fresh coriander | 1 bunch |
INSTRUCTIONS
1
Bake the tofu
Place tofu on foil paper with a bit of oil. Bake in the oven without turning until browned for about 15 minutes.
2
Marinade tofu
In a bowl combine the peanut sauce, soy sauce and coconut sugar and stir well. Add baked tofu to the marinade. Mix together to cover each piece with the marinade.
3
Stir fry tofu
In a pan stir fry diced tofu for 3-5 minutes until golden. Remove from oil and drain on a paper towel.
4
Prepare green curry sauce
Heat 2 Tbsp of vegetable oil in a pan. Stir fry spring onions for about 1 minute. Add green curry paste, mix well then add coconut milk.
5
Add vegetables and cooked rice
Add 200g diced button mushrooms. Cover and cook for about 2 minutes. Add 100g green peas, saute for 1 minute on high heat. Add 200g of cooked rice, mix well and saute for 2 minutes until cooked through.
6
Plate your dish
Serve green curry fried rice topped with tofu. Sprinkle with fresh coriander.